Cashier Attendant

Job Summary of Cashier Attendant:

Upholding guest satisfaction is primarily the responsibility of the Cashier Attendant personnel. The ideal candidate for this role is someone friendly, helpful, and enjoys the fast-paced work environment.

Benefits of Cashier Attendant:

• Receive complimentary meals while on the job
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Enjoy discounts at a variety of retail outlets through this program.
• You can find a referral program at most locations, simply request additional details.
• Be among the first to try out the latest additions to the menu with exclusive access to new food items

Responsibilities of Cashier Attendant:

• Extend a friendly greeting and encourage positive interactions with guests at the dining venue.
• Adequately acknowledge the orders placed by guests and process payments seamlessly.
• Timely and effectively address all guest inquiries and concerns.
• Ensure the well-being and security of guests and team members.
• Bolster connections with our Delivery Partners
• Ensure facility cleanliness by completing tasks that include wiping tables, washing dishes, and sweeping and mopping floors.
• Assisting with understanding menu selections and promotional campaigns
• Make sure you have all the ingredients and meal options set out for cooking
• Renovating inventory and organizing workspaces
• Using cooking tools such as bake ovens, deep fryers, grilling surfaces, and a variety of kitchen appliances for preparing meals
• Maintaining a neat work area by fulfilling general cleaning responsibilities that include disinfecting workstations, tidying equipment, hand-washing dishes, and sweeping and wiping surfaces

Requirements of Cashier Attendant:

• The minimum age requirement is 16 years old, and no prior experience is necessary.
• It is necessary to have a trustworthy mode of transportation.
• Proficiency in interpreting and making sense of paperwork such as safety guidelines, maintenance directives, operational manuals, and instructional resources.
• Need to be capable of standing for long stretches of time.
• Ability to handle lifting tasks up to 50 pounds with support if required.
• Promoting a positive and welcoming atmosphere when interacting with colleagues and guests is essential.

Company Introduction:

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.