Checkout Clerk

Job Summary of Checkout Clerk:

The Checkout Clerk function is essential in upholding guest contentment. It requires a friendly and accommodating person who enjoys working in a lively professional setting.

Benefits of Checkout Clerk:

• Take part in provided meal opportunities during your work hours
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail discount initiative designed to offer savings at participating stores.
• Most locations have a referral program in place - just inquire for more information.
• Gain early entry to sample fresh menu offerings before they are officially released to the public

Responsibilities of Checkout Clerk:

• Offer a warm reception and engage with customers positively in the restaurant.
• Skillfully manage customer orders and handle the payment transactions with precision.
• Swiftly address and resolve any guest questions or problems.
• Uphold a safe, secure, and comfortable space for both guests and staff.
• Improve teamwork with our Delivery Partners
• Keep the facility clean by conducting general cleaning tasks like wiping surfaces, washing dishes, and sweeping and mopping floors.
• Responding to queries about dishes on the menu and current marketing promotions
• Prepare the components and menu selections for meal preparation
• Replacing merchandise and setting up stations
• Employing food preparation gadgets including ovens, fryer units, grilling devices, and various culinary equipment
• Preserving a fresh work atmosphere by executing general cleaning tasks such as wiping workstations, sanitizing machinery, washing dishes, and sweeping and mopping floors

Requirements of Checkout Clerk:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

Company Introduction:

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.