General Cashier

Job Summary of General Cashier:

The Cashier / Service role is crucial in guaranteeing guest fulfillment. It is a significant position that suits a personable and supportive individual who thrives in a vibrant work atmosphere.

Benefits of General Cashier:

• Receive free food while working
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail discount initiative designed to offer savings at participating stores.
• You can find a referral program at most locations, simply request additional details.
• Enjoy the privilege of trying out newly introduced dishes in advance of their full launch to the general public

Responsibilities of General Cashier:

• Offer a pleasant welcome and engage patrons in a positive manner at the restaurant.
• Adequately acknowledge the orders placed by guests and process payments seamlessly.
• Provide timely responses and solutions to all guest inquiries and concerns.
• Create a safe and welcoming space for guests and employees.
• Foster productive partnerships with our Delivery Partners
• Ensure the facility is clean by performing general cleaning duties including wiping tables, washing dishes, and sweeping and mopping floors.
• Giving guidance on menu items and existing promotional offers
• Have the necessary ingredients and dishes lined up for menu item preparation
• Replacing merchandise and setting up stations
• Using cooking tools such as bake ovens, deep fryers, grilling surfaces, and a variety of kitchen appliances for preparing meals
• Keeping the work environment spotless by undertaking various cleaning tasks like wiping down workstations, scrubbing equipment, cleaning dishes, and sweeping and mopping floors

Requirements of General Cashier:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

Company Introduction:

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.