Cashier Operator

Job Summary of Cashier Operator:

A Cashier Operator role significantly impacts guest happiness. This position is ideally suited for a friendly and supportive person who excels in a dynamic work environment.

Benefits of Cashier Operator:

• Benefit from provided meals during working hours
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail discount initiative designed to offer savings at participating stores.
• For details, inquire about the referral program available at most locations.
• Enjoy the privilege of trying out newly introduced dishes in advance of their full launch to the general public

Responsibilities of Cashier Operator:

• Offer a warm reception and engage with customers positively in the restaurant.
• Efficiently handle the guests' requests and process payments accurately.
• Provide timely responses and solutions to all guest inquiries and concerns.
• Establish and uphold a secure and cozy setting for guests and staff.
• Foster productive partnerships with our Delivery Partners
• Preserve facility hygiene by conducting routine cleaning activities like wiping surfaces, washing dishes, and sweeping and mopping the floors.
• Clarifying doubts related to menu options and promotional campaigns
• Gather all the necessary elements and dishes listed on the menu
• Replenishing stock and structuring workspaces
• Utilizing food cooking equipment including baking appliances, deep frying units, grilling stations, and various kitchen tools
• Keeping the work environment spotless by undertaking various cleaning tasks like wiping down workstations, scrubbing equipment, cleaning dishes, and sweeping and mopping floors

Requirements of Cashier Operator:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

Company Introduction:

Glen Bell kickstarted the Taco Bell legacy by introducing tacos at the very first establishment in Downey, California in 1962. Since its inception, Taco Bell has progressed into a culture-centric brand renowned for its scrumptious and reasonably priced Mexican-inspired fare that boasts bold flavors. Not only does Taco Bell provide unparalleled value, but it also distinguishes itself by utilizing high-quality ingredients and being the trailblazer in the QSR sector by offering menu items accredited by the American Vegetarian Association (AVA).