Cashier Support

Job Summary of Cashier Support:

Upholding guest satisfaction is primarily the responsibility of the Cashier Support personnel. The ideal candidate for this role is someone friendly, helpful, and enjoys the fast-paced work environment.

Benefits of Cashier Support:

• Access free meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Take advantage of discounts at various retail establishments with this program.
• Inquire about the referral program that is available at many locations.
• Have the advantage of early exposure to forthcoming menu items and indulge in them prior to their public debut

Responsibilities of Cashier Support:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests' orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements of Cashier Support:

• The eligibility criteria include a minimum age of 16 years, with no requirement for prior experience.
• A reliable mode of transportation is essential.
• Skill in comprehending and analyzing written materials like safety rules, maintenance instructions, operational guidelines, and training manuals.
• Requires the capability to withstand prolonged periods of standing.
• Required to have the capacity to lift 50-pound items with support when necessary.
• Creating a friendly and cooperative environment with coworkers and clients is crucial for successful teamwork and customer satisfaction.

Company Introduction:

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.