Kitchen Crew

Job Summary of Kitchen Crew:

As a Kitchen Crew worker, it is your responsibility to correctly utilize the necessary tools to prepare all items in accordance with our recipes, presentation standards, and specific requirements. Furthermore, maintaining a tidy work environment is crucial, as is guaranteeing the quality, quantity, appearance, and temperature of the products at all times.

Responsibilities of Kitchen Crew:

• This position will involve the task of preparing the equipment
• Validation of stock and maintenance of kitchen appliances
• Controlling the flow of food orders in accordance with sanitation and safety guidelines.

Requirements of Kitchen Crew:

• Requirements of this position include a good sense of balance, the ability to multi-task
• Ability to elevate items up to 50 pounds to waist height and endure prolonged periods of standing.
• Essential requirements for the position include having foundational reading, writing, and verbal communication competencies, as well as a willingness to engage in teamwork and sustain rapid mobility for up to 8-hour intervals.
• The job also necessitates performing movements such as bending, crouching, pushing, grasping, reaching, and continual coordinated use of both hands and wrists.
• Our workplace operates under the principle of being drug-free