Cash Register Operator

Job Summary of Cash Register Operator:

The Cash Register Operator holds great importance in securing customer pleasure. It is a critical role designed for an amiable and accommodating individual who finds joy in a high-energy workplace.

Benefits of Cash Register Operator:

• Receive free food while working
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Savings program for retail purchases at different establishments.
• You can find a referral program at most locations, simply request additional details.
• Gain early entry to sample fresh menu offerings before they are officially released to the public

Responsibilities of Cash Register Operator:

• Extend a friendly greeting and engage guests in a positive manner at the restaurant.
• Take down the guests' orders with precision and efficiently complete the payment process.
• Respond promptly and efficiently to all guest inquiries and problems.
• Create a safe and welcoming space for guests and employees.
• Establish a strong working relationship with our Delivery Partners
• Keep the facility tidy by performing various cleaning duties like cleaning tables, washing dishes, and sweeping and mopping floors.
• Addressing queries regarding available dishes and marketing deals
• Assemble the required ingredients and meal selections
• Replenishing supplies and arranging work areas
• Employing cooking apparatus like ovens, frying machines, barbecues, and a variety of culinary gadgets in food preparation
• Upholding cleanliness in the work environment through tasks like wiping down workstations, cleaning machinery, doing the dishes, and sweeping and mopping floors

Requirements of Cash Register Operator:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

Company Introduction:

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items