Assistant Culinary Coordinator

Job Summary of Assistant Culinary Coordinator:

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Culinary Coordinator at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Culinary Coordinator to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. As an Assistant Culinary Coordinator, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others. You will ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Benefits of Assistant Culinary Coordinator:

• Competitive Salary: Assistant Culinary Coordinator are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews

Requirements of Assistant Culinary Coordinator:

• The condition necessitates that individuals be at least 18 years old.
• 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
• This role involves dedicating 50 hours per week to work, with a preference for candidates with a high school diploma or GED but not mandatory.
• Basic computer literacy
• It is crucial to possess reliable transportation.
• Crucial financial and numerical abilities in business, supported by strong analytical and problem-solving proficiencies
• Skilled in floor cleaning techniques like sweeping and mopping, dusting shelves, and disposing of trash containers by moving them to an outdoor waste collection site.
• Proficient in maintaining the cleanliness of the restaurant's exterior, including the parking lot and adjacent areas.
• Must have the ability to endure standing, walking, lifting objects that weigh up to 50 lbs, and bending over for the majority of the shift period.
• These job duties and responsibilities are subject to potential modifications or additions by the company and Upper Management, with or without prior notification.
• For individuals keen on starting a gratifying career, being a member of a triumphant team, and refining critical leadership skills, Charter Foods emerges as the perfect place for personal growth and success

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.