Cash Controller

Job Summary of Cash Controller:

Ensuring customer satisfaction heavily relies on the performance of a Cash Controller. This pivotal position demands a friendly and helpful individual comfortable in a bustling workplace.

Benefits of Cash Controller:

• Enjoy no-cost dining options while working
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Program aimed at providing cost savings when shopping at different retail locations.
• For details, inquire about the referral program available at most locations.
• Get a sneak peek and be one of the initial customers to experience upcoming menu items before they are widely available

Responsibilities of Cash Controller:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests' orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements of Cash Controller:

• Individuals as young as 16 years old are eligible, and no prior background is a prerequisite.
• It is necessary to have a trustworthy mode of transportation.
• Capacity to comprehend and analyze documents like safety regulations, instructional manuals, operational guidelines, and educational resources.
• Must have the capacity to endure prolonged periods of standing.
• Required to lift loads of up to 50 pounds with assistance as necessary.
• The ability to have amicable relationships with coworkers and guests is vital and can be achieved through a friendly and approachable attitude.

Company Introduction:

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.