Restaurant Business Manager

Job Summary of Restaurant Business Manager:

The Taco Bell Restaurant Business Manager is responsible for leading the team and creating a positive work environment, as well as maintaining high levels of customer service. They oversee the entire restaurant's operations and cultivate a team that provides customers with delicious food and outstanding service consistently.

Responsibilities of Restaurant Business Manager:

• The responsibilities entail identifying, enlisting, and fostering employees, facilitating the initiation of newly hired staff, and devising a tailored training blueprint for each individual entering the organization.
• You will be responsible for organizing and deploying the team properly, addressing performance issues, assisting in resolving customer problems, and managing the restaurant's budget and financial strategies.
• The perfect candidate will exhibit solid leadership and communication skills, a history of mentoring others, and an optimistic demeanor.
• If you are looking to cultivate a thriving career, Taco Bell is the ideal place to acquire knowledge, expand, and prosper

Requirements of Restaurant Business Manager:

• High School Diploma or GED, College or University Degree preferred 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility Basic personal computer literacy Strong preference for internal promote from Assistant General Manager position
• Must be at least 21 years old Must pass background check criteria and drug test
• Must have reliable transportation Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
• Able to clean the parking lot and grounds surrounding the restaurant Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time