Assistant Culinary Manager

Job Summary of Assistant Culinary Manager:

Are you a highly talented and driven individual interested in stepping into the role of Assistant Culinary Manager at Charter Foods promptly? Do you excel in a lively and high-energy setting? If so, this position might be the ideal fit for you! Charter Foods, a franchise operator of prominent brands in the Food & Beverage sector, is on the lookout for an Assistant Culinary Manager to assist the Restaurant General Manager in overseeing excellent shifts and upholding the standards set by Charter Foods and its brands. In this position, you will be tasked with taking charge and resolving issues positively, reaching out for assistance when necessary, and providing guidance to others. You will be responsible for ensuring that Team Members and Shift Managers fulfill their designated responsibilities, manage inventory effectively, and uphold financial transparency. Your personable nature will guarantee the prompt delivery of safe, high-quality food to customers. Furthermore, you will be instrumental in fostering a secure environment for both employees and patrons.

Benefits of Assistant Culinary Manager:

• Competitive Salary: Assistant Culinary Manager are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews

Requirements of Assistant Culinary Manager:

• You need to have reached the age of 18 in order to meet this requirement.
• Must have managed a team in a food service or retail setting for 1-3 years, with demonstrated responsibility for Profit and Loss.
• A 50-hour work week is expected, and having a high school diploma or GED is preferred but not obligatory.
• Basic computer literacy
• Dependable transportation is a necessity.
• Fundamental arithmetic and financial skills, along with robust analytical and problem-solving abilities
• Capable of cleaning and mopping surfaces, wiping down shelves, and transporting and disposing of garbage bins both inside and outside the premises.
• Capable of maintaining cleanliness in the restaurant's parking lot and the adjacent grounds.
• Capable of enduring standing, walking, lifting objects weighing up to 50 lbs, and bending over for the majority of the shift duration.
• The job duties and responsibilities outlined may be subject to alterations or additions by the company or Upper Management at their discretion, either with or without advance notification.
• If you are prepared to establish a successful career, join a successful team, and acquire important leadership abilities, Charter Foods is the ideal place for personal development and achievement

Since the inception of Taco Bell in Downey, California in 1962, we have been dedicated to innovation, a mindset that remains ingrained in our brand ethos to this day. Our evolution into a culture-centric lifestyle brand has been marked by a commitment to serving delectable Mexican-inspired food with distinct and vibrant flavors. Our menu not only offers exceptional value but also features premium quality ingredients, distinguishing us as the pioneering QSR establishment to introduce AVA-certified meal options.