Associate Cook

Job Summary of Associate Cook:

In the capacity of a Associate Cook, it is essential to utilize the right utensils to prepare all items as per our recipes, plated presentations, and guidelines while also keeping the work area clean and consistently ensuring the quality, quantity, look, and temperature of the dishes.

Responsibilities of Associate Cook:

• Job duties for this role will consist of setting up the equipment
• Confirmation of supplies and sanitation of cooking machinery
• Monitoring the progression of food orders while maintaining sanitation and safety standards.

Requirements of Associate Cook:

• Requirements of this position include a good sense of balance, the ability to multi-task
• Capable of raising loads of up to 50 pounds to waist level and standing for extended periods without difficulty.
• Basic prerequisites for the role encompass adequate reading, writing, and oral communication proficiencies, paired with a dedication to teamwork and the ability to maintain swift movement for up to 8 hours continuously.
• This position also entails engaging in physical activities like flexing, kneeling, exerting pressure, pulling, stretching, and ongoing bilateral manipulation of fingers and wrists.
• It is our commitment to uphold a drug-free environment within our workplace